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Ludwig Sea Salt Chocolate, 38% Cocoa



Decadent artisanal, single origin chocolate created in Maberley, ON by chocolatier Ludwig Ratzinger. Grand Cru chocolate made of noble cacao from Venezuela and sprinkled with Maldon Sea salt. The full-bodied milk-cream taste is complimented through the notes of honey and caramel. The traditional, gentle processing method enhances the noble cacao Criollo aroma, which then finishes with a discreet roast and vanilla note. The addition of Maldon Sea Salt, will bring this Dulce de Leche tasting chocolate into a very unique direction that can satisfy all taste buds.


  • Cocoa mass
  • Sugar
  • Cocoa butter
  • Cream powder
  • Milk powder
  • Sea salt
  • Lecithin
  • Vanilla

Additional information

Weight 0.05 kg
Dimensions 5.5 × 2.25 × 0.25 in



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