Michael Sunderland is an Ottawa pastry chef turned gourmet preserves and condiment maker. His products are acclaimed for their ‘untamed’ flavour, savouring the authenticity and the harmony of natural ingredients. Canadian red raspberries cooked with Hummingbird’s “Hispaniola” dark chocolate. A perfect cheesecake or ice cream topping.
- Organic cane sugar
- Organic dark chocolate (organic cacoa, organic cane sugar, organic cocoa butter)
- Sea salt
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