Decadent artisanal, single origin, chocolate created in Maberley, ON by chocolatier Ludwig Ratzinger. Grand Cru chocolate bars made of “Nacional” noble cacao Arriba from the region Esmeraldas, Ecuador. The cacao flavour is enhanced through the intensive coffee and liquorice notes, making Arriba an unforgettable experience for the senses. The traditional, gentle processing method (72 hours conching) develops a powerful prune bouquet, which finishes with a light, almost flowery black currant note.
- Cocoa mass
- Cocoa butter