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really, really hands-on
cooking classes

learn from the pros

mrs. mcgarrigles cooking classes

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Learn, Create, AND ENJOY

Skill isn’t important – just have a great time and make some really good food. And be sure to show up with an empty stomach.

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Small, Casual Class Sizes

We keep the cooking class sessions small and intimate so everyone in the class has the opportunity to see, discuss and taste.

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Special Discounts

Receive 15% off store merchandise on the day of the class when you book, so you can stock up on new favourites.

see you soon!

book a class

Cooking Class Registration

In you would like to book a class, please call us at 613.269.3752 or email us at info@mustard.ca. Payment is required at time of registration and we accept cash, debit, Visa, and Mastercard. Prices published do not include tax.

Cancellation Policy

Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.

what's on the menu

upcoming classes

Welcome back to the kitchen classroom! We’ve got a new lineup of cooking classes for 2023. The classes listed below run from 12-3 pm, are hands-on, $80+HST per person.

 

SOLD OUT – Saturday, February 4th, 2023

Vietnamese Cooking with Chef Kent Van Dyk

Menu: Vietnamese Lemongrass Chicken, Green Papaya Salad, Black Rice Pudding with Mango, Tom Yum Soup

 

SOLD OUT – Saturday, February 25th, 2023

Middle Eastern Cooking with Chef Kent Van Dyk

Menu: Cucumber Salad with Hummus & Feta, Roasted Cauliflower and Brussel Sprout Salad with Labneh and Pomegranate, Lamb Kebabs on Grilled Eggplant & Baba Ghanouj Salad, Pistachio Mafroukeh

 

NEW – Sunday, March 5th, 2023

Indian with Chef Kent Van Dyk

Menu TBA

 

SOLD OUT – Saturday March 25th, 2023

Italian Cooking with Janet Campbell

Menu: TBA

 

NEW – Sunday, April 2nd, 2023

Bread & Baking w/ Chef Ken Van Dyk

Menu TBA

 

SOLD OUT – Saturday, April 15th, 2023

Thai with Judy Dempsey

Menu: TBA

 

SOLD OUT – Saturday, April 29th, 2023

Indian with Judy Dempsey

Menu: TBA

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