really, really hands-on
cooking classes
learn from the pros
mrs. mcgarrigles cooking classes
Learn, Create, AND ENJOY
Skill isn’t important – just have a great time and make some really good food. And be sure to show up with an empty stomach.
Small, Casual Class Sizes
We keep the cooking class sessions small and intimate so everyone in the class has the opportunity to see, discuss and taste.
Special Discounts
Receive 15% off store merchandise on the day of the class when you book, so you can stock up on new favourites.
Learn Authentic Regional Recipes
Meet new friends
Master even the trickiest entrees
Attend on an empty stomach
see you soon!
book a class
Cooking Class Registration
In you would like to book a class, please call us at 613.269.3752 or email us at info@mustard.ca. Payment is required at time of registration and we accept cash, debit, Visa, and Mastercard. Prices published do not include tax.
Cancellation Policy
Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.
what's on the menu
upcoming classes
Welcome back to the kitchen classroom! We’ve got a new lineup of cooking classes for 2023. The classes listed below run from 12-3 pm, are hands-on, $80+HST per person.
SOLD OUT – Saturday, February 4th, 2023
Vietnamese Cooking with Chef Kent Van Dyk
Menu: Vietnamese Lemongrass Chicken, Green Papaya Salad, Black Rice Pudding with Mango, Tom Yum Soup
SOLD OUT – Saturday, February 25th, 2023
Middle Eastern Cooking with Chef Kent Van Dyk
Menu: Cucumber Salad with Hummus & Feta, Roasted Cauliflower and Brussel Sprout Salad with Labneh and Pomegranate, Lamb Kebabs on Grilled Eggplant & Baba Ghanouj Salad, Pistachio Mafroukeh
NEW – Sunday, March 5th, 2023
Indian with Chef Kent Van Dyk
Menu TBA
SOLD OUT – Saturday March 25th, 2023
Italian Cooking with Janet Campbell
Menu: TBA
NEW – Sunday, April 2nd, 2023
Bread & Baking w/ Chef Ken Van Dyk
Menu TBA
SOLD OUT – Saturday, April 15th, 2023
Thai with Judy Dempsey
Menu: TBA
SOLD OUT – Saturday, April 29th, 2023
Indian with Judy Dempsey
Menu: TBA