really, really hands-on
cooking classes
learn from the pros
mrs. mcgarrigles cooking classes
Learn, Create, AND ENJOY
Skill isn’t important – just have a great time and make some really good food. And be sure to show up with an empty stomach.
Small, Casual Class Sizes
We keep the cooking class sessions small and intimate so everyone in the class has the opportunity to see, discuss and taste.
Special Discounts
Receive 15% off store merchandise on the day of the class when you book, so you can stock up on new favourites.
Learn Authentic Regional Recipes
Meet new friends
Master even the trickiest entrees
Attend on an empty stomach
see you soon!
book a class
Cooking Class Registration
In you would like to book a class, please call us at 613.269.3752 or email us at info@mustard.ca. Payment is required at time of registration and we accept cash, debit, Visa, and Mastercard. Prices published do not include tax.
Cancellation Policy
Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.
what's on the menu
upcoming classes
Welcome back to the kitchen classroom! We’ve got a new lineup of cooking classes for Fall 2022. All of the classes listed below run from 12-3 pm, are hands-on, $80+HST per person.
October 1st: Fall Harvest with Chef Kent van Dyk
-Grilled Peaches + Fiore Di Latte + Arugula + Proscuitto
-Pan-Roasted Pacific Cod + Heirloom Tomato Panzanella
-Plum + Hazelnut Torte
October 2nd: Thai with Chef Judy Dempsey
Menu:
-Tom Kha Gai
-Eggplant stir fry with pork belly
-fried rice with pineapple
-green curry with beef
-Hungry Planet Pad Thai
October 29th: Italian with Janet Campbell
October 30th: Indian Vegetarian with Chef Judy Dempsey
Menu:
-coconut rice
-spicy potato paratha
-cauliflower, tomato and green pea curry
-spicy chickpea masala
-palak paneer
-mango chutney
-radish and onion pickle
– beet raita
November 5th: Middle Eastern with Chef Kent van Dyk