Meet the Maker: Fine Chocolate by Ludwig
Meet the Maker: Fine Chocolate by Ludwig Mrs. McGarrigle's Fine Food proudly carries artisanal chocolate by Ludwig Ratzinger. Ludwig was born in Bavaria, where he was raised in his family's bakery/pastry business. In his early career, Ludwig apprenticed at Garmisch-Partenkirchen Business School,
Crunchy Honey Mustard Wings
Here's a great wing recipe for a rainy day. A pile of these wings paired with a local craft beer sounds like a recipe for a great afternoon!, doesn't it? Happy cooking (and eating)!
5 Reasons Why Your Next Vacation Should be to Tuscany
Join us on a very personal and authentic view of life on a culinary tour in Tuscany, Italy. A Mrs. McGarrigle’s culinary tour is more than just (incredible) food – they allow me to share my passion for this beautiful region,
5 Perfect Gift Boxes
Let’s be real: who doesn’t like receiving a gift box or basket? They can instantly turn around a bad day, opening and going through one feels a little like Christmas morning, and they’re usually a big, loud declaration that somebody
Cooking with Mustard
At Mrs. McGarrigle’s, mustard is one of our greatest passions. We make fourteen different mustards, and are immensely proud of each and every one. And while we absolutely love them on things like sandwiches and hot dogs, we want people
Mrs. McGarrigle’s Creamy Onion Mustard Tarts
Just one bite of these awesome creamy onion mustard tarts and you'll be hooked. With a creamy onion filling and a subtle touch of mustard in a wonderful cream cheese pastry, these delectable tarts can be used as an hors
Mrs. McGarrigle’s Many-Mustard Chicken Marinade
When we’re looking to whip up something quick, delicious and easy on the pocketbook we usually turn to this all-time favourite recipe of ours. Mrs. McGarrigle’s Many Mustard Chicken Marinade is simple, but loaded with flavour and the perfect companion to a
The Many Mustards of Mrs. McGarrigle’s
At Mrs. McGarrigle's, we've been making award-winning mustards for over 27 years, and we're pretty passionate about what we do. One of the reasons we love mustard so much is its versatility in the kitchen - we think of it not
Mrs. McGarrigle’s Favourite Cooking Quotes
There’s no denying that cooking is a bit of a polarizing issue: you either love it or hate it. For us, cooking is a passion that has always been deeply rooted in so many aspects of our lives that we couldn’t
Visiting Merrickville
One of my favourite things about working at Mrs. McGarrigle’s is the town it’s in. Merrickville Ontario might not be familiar to many, but for those in the know – it’s the Jewel of the Rideau (that’s the Rideau Canal for