The Oxford Marmalade is inspired by the original Sarah Jane Coopers 1874 recipe, made using a dark seriously intense coarse cut Seville orange marmalade. Sure to appeal to the mature palate of the true marmalade connoisseur.
- Glucose-Fructose Syrup
- Seville Oranges
- Acid: Citric Acid
- Acidity Regulator: Sodium Citrates
- Gelling Agent: Pectin