Kricklewood Farm Chili & Herb Bread Dipper is made with non GMO Cold Pressed Sunflower Oil, White Wine Vinegar, Lemon Juice and spicy herbs. 250 ml. Refrigerate After Opening.
- Enjoy as a dip for Asian Dumplings
- Use as a Marinade for beef or pork
- Toss with meat pasta.
- Use instead of a hot sauce to add a ‘medium’ smokey heat to any dish
To learn more about Kricklewood Farm, visit their Facebook page at https://www.facebook.com/KricklewoodFarm