Description

Jerk chicken or pork is traditionally cooked on pimento tree branches, the same tree that gives us allspice. This bold-tasting marinade is inspired by the classic flavours of the Caribbean. Spice lovers will simply adore it!

Ingredients

• Ketchup
• Vinegar
• Water
• Hot peppers (habanero, cayenne)
• Plums
• Cane sugar
• Worcestershire sauce
• Molasses
• Dehydrated chives
• Allspice
• Spices