Description
Jerk chicken or pork is traditionally cooked on pimento tree branches, the same tree that gives us allspice. This bold-tasting marinade is inspired by the classic flavours of the Caribbean. Spice lovers will simply adore it!
Ingredients
- Ketchup
- Vinegar
- Water
- Hot peppers (habanero, cayenne)
- Plums
- Cane sugar
- Worcestershire sauce
- Molasses
- Dehydrated chives
- Allspice
- Spices
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