Decadent artisanal, single origin, chocolate created in Maberley, ON by chocolatier Ludwig Ratzinger. The traditional, gentle processing method (72 hours conching) develops a powerful prune bouquet, which finishes with a light, almost flowery black currant note.
- Cocoa mass
- Cocoa butter
Meet the Maker:
Ludwig Ratzinger as born in Bavaria where his family owned and operated a bakery/pastry business. Ludwig apprenticed in the pastry business at Garmisch-Partenkirchen Business School and in he bakery business in Landsberg. He moved to Canada in 1990, where he went on to work at the Chateau Laurier, and for the Governor General in 2000. Ludwig taught cooking and baking throughout the region, and decided to pursue his long-time passion by making artisan high quality chocolate. Read more about Ludwig’s story here.