Owner Jairo Cruz Valverde has been growing coffee for 40 years in the Tarrazu region of Costa Rica. The coffees are shade grown at an altitude of between 1,400 and 1,800 meters above sea level. The farm produces 60 bags per year of the Rad Catuai varietal which is sun-dried in greenhouses, using a “natural drying” process. Tasting notes include citrus and tropical fruit base notes, with just a hint of grapefruit; very clean tasting.
- Coffee beans