Square 65% cocoa Raspberry Hazelnut artisanal chocolate.
Toasted coarsely ground hazelnuts and dried organic local raspberries mixed with a dark smooth 65% cocoa chocolate brings out the fruitiness in this bar. The pleasing acidity and slight bitterness make this chocolate a culinary experience to enjoy.
About the Maker:
Ludwig Ratzinger was born in Bavaria, Germany, where he grew up in a family owned bakery business. After apprenticing in pastry in Garmisch-Partenkirchen Business School, then a bakery in Landsberg, he came to Canada in 1990. He worked at the Chateau Laurier from 1991-1999, the Governor General’s residence in 2000, and ran a catering business and taught cooking and baking throughout the region, before launching Fine Chocolate by Ludwig handmade artisanal chocolate. Learn more about Ludwig’s story here.