September 2007. Janet Campbell of Mrs. McGarrigle’s Fine Food, an award-winning producer of gourmet mustards and chutneys, and fine food retailer will be hosting culinary excursions to Italy this fall beginning November 3-10, 2007.
Guests will be staying, creating and eating in an exquisite medieval castle in the heart of historic Amelia, Umbria, in central Italy Janet, along with her partner in Amelia, Madi Gandolfo, will offer week long experiences that will include: the rich culinary traditions and history of the region; visiting local cheese producers, wineries and markets; learning about olive oil from Umbria’s foremost olive oil producer; cooking with fresh ingredients in traditional Umbrian dishes; taking Italian lessons and indulging in sumptuous cuisine.
Written on Tuesday, 09 February 2010 12:47 by Administrator
