Cooking Classes at Mrs. McGarrigle's
Infused with fun and information, these sessions are limited to small groups so that everyone can see, hear, taste and ask questions.
Local epicures, authors and experts will serve up information and expertise on everything from VQA wines, Mediterranean, Thai, decadent Italian pastries, cooking with exotic chiles, and more.
To further whet your appetite, participants receive 10% off in our shop on the day of the class. Recipe handouts are included with all classes.
In order to book a class, either call us at (613) 269-3752 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it Please note that payment is required upon making the reservation.
Jamaican Cooking Class with Kent Van Dyk
Sunday, February 12, 2012
Jamaican Cooking with Chef Kent Van Dyk
1 - 3:30 PM
$70 per person, excluding HST. This is a hands-on class.
Regional French Cooking “Paris Bistro” with Chef Kent Van Dyk
Saturday, February 25, 2012
Regional French Cooking “Paris Bistro” with Chef Kent Van Dyk
12 - 2:30 PM
$70 per person, excluding HST. This is a hands-on class.
Read more: Regional French Cooking “Paris Bistro” with Chef Kent Van Dyk
Regional French Cooking “Paris Bistro” with Chef Kent Van Dyk
Sunday, February 26, 2012
Regional French Cooking “Paris Bistro” with Chef Kent Van Dyk
1 - 3:30 PM
$70 per person, excluding HST. This is a hands-on class.
Read more: Regional French Cooking “Paris Bistro” with Chef Kent Van Dyk
Spanish Tapas with Chef Kent Van Dyk
Sunday, March 4, 2012
Spanish Tapas with Chef Kent Van Dykwith Kent Van Dyk
1-3:30 PM
$70 per person, excluding HST. This is a hands-on class.
Thai Cooking with Judy Dempsey
Sunday, March 18, 2012
Thai Cooking with Judy Dempsey
1-3:30 PM
$70 per person, excluding HST. This is a hands-on class
