Mrs. McGarrigle's News
Food Demos
Looking for some fresh ideas on gourmet living? At Mrs McGarrigle's there's always something new happening! Visit the store & ask one of the girls about our new products, demo's, cooking classes, or check out Janet's Blog!
Saturday, July 31 & Sunday, August 1, 2010
Just Wing'It Sauces
11:00 AM - 4:00 PM
Saturday, August 7, 2010
International Mustard Day
Cooking with Mustard from 11:00 AM - 4:00 PM
Saturday, August 21, 2010
Gourmet Trading & Coco Mira Chocolates
11:00 AM - 4:00 PM
Saturday, August 28 & Sunday, August 29, 2010
Perth Pepper & Pestle
11:00 AM - 4:00 PM
Saturday, September, 25, 2010
Wildly Delicious, Seachange Smoked Salmon and Saxon Chocolates
11:00 AM - 4:00 PM
Sunday, September 26, 2010
Gourmet Trading & Coco Mira Chocolates
11:00 AM - 4:00 PM
Satruday, October 2 & Sunday, October 3, 2010
Perth, Pepper & Pestle
11:00 AM - 4:00 PM
Saturday, October 9 & Sunday, October 10, 2010
Just Wing'It Sauces
11:00 AM - 4:00 PM
Saturday, November 20, 2010
Itaca & Tribecca Italian Oils & Vinegars
11:00 AM - 4:00 PM
Saturday, December 18, 2010
Major Craig's Chutneys
11:00 AM - 4:00 PM
A Taste of Tuscany
Thursday, August 5 & Friday, August 6, 2010
A Taste of Tuscany
6-9:00 PM
$55.00 per person. This is a demonstration class
Restauranteur and Sommelier GianFranco Franci is from Siena, Tuscany. He owns La Compagnia dei Vinattieri Restaurant. While visiting Janet in Merrickville, he will share fabulous regional Tuscany recipes in a cooking class. Courses will be paired with Tuscan Wines.
MENU:
Antipasto
Pinzimonio (Tuscan style fresh vegetables & dip)
Panzanella (Tuscan bread & pecorino)
Primo Piatto
Pappardelle with Sugo ‘Bugiardo’ sauce (A classic Tuscan dish ~ pasta with wine vegetable sauce)
Tortellini al brodo (Tortellini broth)
Secondo Piatto
Il Gran Bollito in salsa verde (Tuscan beef & chicken in parsley sauce)
Contorno (Mashed potatoes)
Tortino with leeks (Leek Flan)
Dolce
La Crostata di marmellata (Ricciarelli cookies dipped in Vin Santo)
Celebrate International Mustard Day & the Launch of a NEW Mustard
July 15, 2010
Celebrate International Mustard Day in Merrickville on August 7, 2010 from 9:30 AM – 6:00 PM at Mrs. McGarrigle’s Fine Food Shop, 311 St. Lawrence Street.
Included in this day of festivities is the launch of a new mustard flavour – the 14th mustard in the lineup – Classic Wholegrain Mustard.
Founder Janet Campbell will be cooking with her mustards in the production kitchen at the back of the store and serving up some delicious hors d’oeuvres from noon until 4:00 PM.
Gold Medal Goes to Local Producer
March 15, 2010
Mrs. McGarrigle’s Fine Mustard…Fine Food is thrilled to be the recipient of a Gold Medal for Mrs. McGarrigle’s Cranberry Port Mustard, at the 2010 World-Wide Mustard Competition in Napa Valley, California.
Over the years, Mrs. McGarrigle’s has won four other medals, in the competition, but this is the first Gold.
Says owner, Janet Campbell, “We’re so thrilled that our Cranberry Port Mustard won Gold at the Napa Valley Mustard Festival! We’re currently experimenting with new recipes and are constantly striving to produce great quality products in our Merrickville shop kitchen.”
MÉDAILLE D’OR DÉCERNÉE À UN PRODUCTEUR ONTARIEN
le 15 mars 2010
Merrickville, Ontario Mrs. McGarrigle’s Fine Mustard … Fine Foods est heureuse d’être la récipiendaire de la médaille d’or pour Mrs. McGarrigle’s Cranberry Port Mustard lors de la 2010 World Wide Mustard Competition tenue à Napa en Californie.
A fil des ans, Mrs. McGarrigle a remporté quatre autres médailles dans cette compétition mais c’est sa première médaille d’or.
De dire la propriétaire, Janet Campbell ‘’ Nous sommes ravis que notre Cranberry Port Mustard se soit mérité la médaille d’or au Napa Valley Mustard Festival !! Nous sommes présentement à expérimenter de nouvelles recettes et nous nous efforçons constamment de créer de nouveaux produits hauts en qualité dans notre boutique de Merrickville.
Mrs. McGarrigle's Raises Funds for a Well in Uganda
November 25, 2009
Mrs. McGarrigle’s Fine Food Shop is pleased to announce that more than $7600 was raised in support of Ryan’s Well Foundation, at their recent annual Christmas Celebration & Fundraiser on November 13, 2008. This money is earmarked for the construction of one shallow well in Northern Uganda, as well as hygiene education activities carried out in their community schools.
C’est Cheese at Mrs. McGarrigle’s
September 23, 2008
Mrs. McGarrigle’s Fine Food Shop has been renovated to accommodate a cheese counter which includes a variety of 25-30 cheeses as well as a selection of freshly baked goods. This is a great addition to an incredible selection of specialty foods.
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