Adventures in Umbria: Dinner/Wine Tasting at Castello delle Regine

The menu started with Chianino Carpaccio with olive oil & thyme. Castello delle Regine is home to 200 Chianino cattle, a special breed of all-white cows that is common in Umbria and Tuscany. We were served three delicious breads – my favourite was a little bun that was studded with grapes, yum! This was served […]

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