• Try this: Saltimboca alla Romana

    The literal translation for saltimboca is ‘jumping in the mouth’ – which is what the flavours do when you taste this classic dish! Beautifully tender veal scaloppini, very thinly cut, is topped first with a slice of pancetta, followed by a slice of prosciutto then a sage leaf and pinned together with a toothpick, then […]

    Read more

  • Gnocchi Making in Amelia!

    I’ve always loved gnocchi – it was my mom’s favourite and it’s my daughter, Hailey’s, favourite, too! I had only made a ricotta gnocchi at home before, a recipe that I learned to make at a cooking school in Lazio, near Rome. We had a lot of fun making the more traditional potato version and […]

    Read more

You won't look at grocery store mustards the same way Browse Our Mustards