Onion Mustard Pizza

Ingredients:

Winner of  Mrs. McGarrigle’s “Cooking with Mustard”Recipe Contest

For the bread machine pizza dough:

1-1/3   cups     water
1 tbsp.  sugar
1 tsp. salt
3  cups flour
Machine yeast

For the topping:

2  tbsp. olive oil
1 large Spanish onion, quartered and sliced
1 tsp. sugar
salt and pepper to taste
¼  cup Mrs. McGarrigle’s Canadian Maple or Honey Tarragon Mustard
8  oz. grated mozzarella cheese

Make dough according to bread machine manufacturer’s directions; use half for the pizza.  Roll dough to 12-inch diameter and place on lightly oiled pizza pan.  Let dough rise 30 minutes.  Meanwhile, in a fry pan on medium temperature, heat 1 tbsp. of olive oil; add onion and sprinkle with sugar.  Cook to caramelize onions to a golden colour, about 15-20 minutes.  Season with salt, pepper and set aside.

Spread pizza dough with mustard.  Top with caramelized onions then sprinkle with cheese.

Bake in pre-heated oven at 350 degrees about 30 minutes, just until golden brown.

Yield:  One 10” pizza.  Slice it up for appetizers.