New Recipes
Fillet of Arctic Char with Mrs. McGarrigle’s Lemon Dill Mustard
Ingredients:
2 fillet of Arctic Char, cut in two approx. 6 oz per portion
1 tablespoon olive oil
Mrs. McGarrigle’s Fleur de Sel
Mrs. McGarrigle’s Four Peppercorn Blend
2 good sized russet potatoes
1 cup of peas
½ leek sliced
1 green onion
2 tablespoons of Mrs. McGarrigle’s Lemon Dill Mustard
2 oz butter
Read more: Fillet of Arctic Char with Mrs. McGarrigle’s Lemon Dill Mustard
Mrs. McGarrigle's Stuffed Baguette
Ingredients:
1 baguette
2 cups fresh (500 ml) spinach
1/4 pound (125 g) cream cheese
1tbsp. cream or milk
4 cups (1L) minced Black Forest ham
1/3 cup (75 ml) toasted pistachios*
1/3 cup (75 ml) mayonnaise
1 tbsp. (15 ml) Mrs. McGarrigle's Champagne Mustard
Phyllo-Wrapped Mustard & Cheese Chicken
Ingredients:
This is a quick yet elegant dinner idea or it works as an appetizer just by slicing differently. This recipe can be doubled and is a great make ahead recipe.
Fresh Trout with Mrs. McGarrigle's Honey Tarragon
Ingredients:
2 fillets of trout
2 green onions chopped
1 tbsp. fresh lemon juice
1 tsp. local honey
2 tsp. Mrs. McGarrigle's Honey Tarragon Mustard
Read more: Fresh Trout with Mrs. McGarrigle's Honey Tarragon
Roasted Red Onion, Mrs. McGarrigle's Mustards and Brie Puff Pastry Tarts
Ingredients:
¼ cup butter
3 med. red onions, halved and cut into 1-inch wedges, about 2 pounds
5 cloves garlic, thinly sliced
¼ cup liquid honey2 tbsp. red wine vinegar
½ cup Mrs. McGarrigle’s Balsamic & Cracked Pepper orRed Wine and Garlic Mustard
Read more: Roasted Red Onion, Mrs. McGarrigle's Mustards and Brie Puff Pastry Tarts
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