Baked Lemon-Pepper Salmon

Ingredients:

Olive oil
½ cup chopped shallots
¼ cup onion
1 clove garlic, crushed
¼ cup drained capers
1 tbsp. fresh dill, chopped
1 ¼ pound salmon filet
1 tsp. lemon pepper seasoning
2 tbsp. McGarrigle's Lemon Dill or Creamy Champagne Mustard
2 tbsp. butter
lemon wedges

Preheat oven to 425 degrees F. Place large sheet of foil on baking sheet. Drizzle a little olive oil on the foil & spread evenly. Mix shallots, garlic, onion, capers and dill in small bowl. Place salmon on foil; coat with mustard, then sprinkle with lemon-pepper seasoning. Spread shallot mixture over salmon. Dot with butter. Fold up foil edges to enclose salmon; seal.

Bake salmon just until opaque in centre, about 25-30 minutes. Open foil; transfer salmon to platter. Spoon any juices over. Garnish with lemon wedges

Serves 4.