Oktoberfest Mustard Dip

Ingredients:

8 oz. Cream cheese
3 tbsp. mayonnaise
2 tbsp. Mrs. McGarrigle's Oktoberfest or Wine Peppercorn Mustard
½ cup chopped fresh herbs (any combination of chives, savory, dill, tarragon, parsley)
1 garlic clove, minced

Combine all ingredients in food processor or blender. Blend until smooth. Taste and adjust seasonings if necessary. Store in refrigerator one hour before serving.

Great with biscuits, vegetables, or cubed roast beef or ham.