Classic Recipes Using Mrs. McGarrigle's Mustard
Veal Scallopini with Mustard Cream Sauce
Ingredients:
2 tbsp. Olive oil
4 tbsp. butter
2 shallots, finely chopped
1 ½ pounds veal scallopini (pounded thin)
½ cup dry white wine
3 tbsp. McGarrigle's Wine Peppercorn or Red Wine & Garlic Mustard
1/3 cup heavy cream
1 tomato, peeled, seeded and chopped finely
Creamy Onion Mustard Tarts
A creamy onion filling with a touch of mustard in a wonderful cream cheese pastry. They can be used as an hors d'oeuvres or serve with meals.
Pastry Ingredients:
2 cups all-purpose flour
1/2 tsp. salt
2/3 cup butter, cubed
2/3 cup firm and cold cream cheese
In food processor with metal blade, add flour and salt; pulse to mix. Add butter and cheese and pulse until crumbly. Gather in a ball, wrap in plastic wrap and chill.
Filling Ingredients:
2 tbsp. butter
1 large onion, finely chopped
1 cup whipping (35%) cream
2 tsp. Mrs. McGarrigle's Classic Wholegrain or Creamy Champagne Mustard
Salt & pepper to taste
30 cooked baby shrimp (optional)
Grated Parmesan on top (optional)
Mustard Roasted Potatoes
Ingredients:
4 large Yukon Gold potatoes, peeled and quartered
4 tbsp. McGarrigle's Hot Whiskey or Chipotle Lime Mustard
2 tbsp. Olive oil
1 garlic clove, crushed
Ginger-Wasabi Halibut Brochettes
Ingredients:
2 tbsp. McGarrigle's Wasabi Lime Mustard
3 tbsp. fresh chives, chopped
2 tbsp. dry Sherry
1 tbsp. fresh ginger, peeled & minced
10 ounces halibut steak, cut into 1-inch pieces
olive oil fir brushing fish
bamboo skewers
1 red bell pepper, cut into squares
Baked Lemon-Pepper Salmon
Ingredients:
Olive oil
½ cup chopped shallots
¼ cup onion
1 clove garlic, crushed
¼ cup drained capers
1 tbsp. fresh dill, chopped
1 ¼ pound salmon filet
1 tsp. lemon pepper seasoning
2 tbsp. McGarrigle's Lemon Dill or Creamy Champagne Mustard
2 tbsp. butter
lemon wedges
More Articles...
Page 1 of 2
