Recipes
Veal Scallopini with Mustard Cream Sauce
Ingredients:
2 tbsp. Olive oil
4 tbsp. butter
2 shallots, finely chopped
1 ½ pounds veal scallopini (pounded thin)
½ cup dry white wine
3 tbsp. McGarrigle's Wine Peppercorn or Red Wine & Garlic Mustard
1/3 cup heavy cream
1 tomato, peeled, seeded and chopped finely
Fillet of Arctic Char with Mrs. McGarrigle’s Lemon Dill Mustard
Ingredients:
2 fillet of Arctic Char, cut in two approx. 6 oz per portion
1 tablespoon olive oil
Mrs. McGarrigle’s Fleur de Sel
Mrs. McGarrigle’s Four Peppercorn Blend
2 good sized russet potatoes
1 cup of peas
½ leek sliced
1 green onion
2 tablespoons of Mrs. McGarrigle’s Lemon Dill Mustard
2 oz butter
Read more: Fillet of Arctic Char with Mrs. McGarrigle’s Lemon Dill Mustard
Mustard Roasted Potatoes
Ingredients:
4 large Yukon Gold potatoes, peeled and quartered
4 tbsp. McGarrigle's Hot Whiskey or Chipotle Lime Mustard
2 tbsp. Olive oil
1 garlic clove, crushed
Ginger-Wasabi Halibut Brochettes
Ingredients:
2 tbsp. McGarrigle's Wasabi Lime Mustard
3 tbsp. fresh chives, chopped
2 tbsp. dry Sherry
1 tbsp. fresh ginger, peeled & minced
10 ounces halibut steak, cut into 1-inch pieces
olive oil fir brushing fish
bamboo skewers
1 red bell pepper, cut into squares
Baked Lemon-Pepper Salmon
Ingredients:
Olive oil
½ cup chopped shallots
¼ cup onion
1 clove garlic, crushed
¼ cup drained capers
1 tbsp. fresh dill, chopped
1 ¼ pound salmon filet
1 tsp. lemon pepper seasoning
2 tbsp. McGarrigle's Lemon Dill or Creamy Champagne Mustard
2 tbsp. butter
lemon wedges
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