Recipes Using Mrs. McGarrigle's Mustard
Veal Scallopini with Mustard Cream Sauce
Ingredients:
2 tbsp. Olive oil
4 tbsp. butter
2 shallots, finely chopped
1 ½ pounds veal scallopini (pounded thin)
½ cup dry white wine
3 tbsp. McGarrigle's Wine Peppercorn or Red Wine & Garlic Mustard
1/3 cup heavy cream
1 tomato, peeled, seeded and chopped finely
Fillet of Arctic Char with Mrs. McGarrigle’s Lemon Dill Mustard
Ingredients:
2 fillet of Arctic Char, cut in two approx. 6 oz per portion
1 tablespoon olive oil
Mrs. McGarrigle’s Fleur de Sel
Mrs. McGarrigle’s Four Peppercorn Blend
2 good sized russet potatoes
1 cup of peas
½ leek sliced
1 green onion
2 tablespoons of Mrs. McGarrigle’s Lemon Dill Mustard
2 oz butter
Read more: Fillet of Arctic Char with Mrs. McGarrigle’s Lemon Dill Mustard
Pork Tenderloin with Mrs. McGarrigle’s Cranberry Port Mustard Sauce
Ingredients:
1 tbsp. unsalted butter
1 tbsp. olive oil
600 g pork tenderloin
½ cup fresh cranberries or 1/4 cup dried cranberries
½ cup tawny port or white wine
½ cup chicken stock
3 tbsp. Mrs. McGarrigle’s Cranberry Port Mustard
Read more: Pork Tenderloin with Mrs. McGarrigle’s Cranberry Port Mustard Sauce
Creamy Onion Mustard Tarts
A creamy onion filling with a touch of mustard in a wonderful cream cheese pastry. They can be used as an hors d'oeuvres or serve with meals.
Pastry Ingredients:
2 cups all-purpose flour
1/2 tsp. salt
2/3 cup butter, cubed
2/3 cup firm and cold cream cheese
In food processor with metal blade, add flour and salt; pulse to mix. Add butter and cheese and pulse until crumbly. Gather in a ball, wrap in plastic wrap and chill.
Filling Ingredients:
2 tbsp. butter
1 large onion, finely chopped
1 cup whipping (35%) cream
2 tsp. Mrs. McGarrigle's Classic Wholegrain or Creamy Champagne Mustard
Salt & pepper to taste
30 cooked baby shrimp (optional)
Grated Parmesan on top (optional)
Mustard Roasted Potatoes
Ingredients:
4 large Yukon Gold potatoes, peeled and quartered
4 tbsp. McGarrigle's Hot Whiskey or Chipotle Lime Mustard
2 tbsp. Olive oil
1 garlic clove, crushed
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