Just ’til Easter! Beautiful giant hot cross buns made by resident chef and chief mustarder Thomas Riding!

Mine made great French toast tonight for dinner, topped with a little maple syrup. Dried cranberries & raisins in a glazed & golden loaf with a lovely crunchy crust.

Order yours now for Easter Weekend!

This entry was posted on Sunday, April 10th, 2011 at 7:34 pm and is filed under Janet Posts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.