I was so excited about delivering mustards for the Prime Minister’s official residence today!

Executive chef Tim Wasylko took a quick break from kitchen preparations for two garden parties coming up next week to give me a tour of the house & grounds. Tim is serving our Classic Wholegrain and Canadian Maple mustards with his barbecued beef he’ll be serving to over 400 guests at both events. Thanks Tim!

Fun!

A great opportunity for a fundraiser with my overabundance of tomato seedlings this year! This weekend, June 4 & 5, I’ll be selling my home-grown tomato plants for $2.00 each or three for $5.00 at Mrs. McGarrigle’s.

An excellent day for Oh My Goodness! Soaps as Christine Good “demoed” for the first time upstairs in the store! Her handmade, all natural soaps contain wonderful ingredients such as olive and coconut oils, beeswax, water, cocoa butter and oatmeal.

For a limited time, just until Easter!

Chef Thomas is making beautiful hot cross buns, chock full of dried cranberries and raisins.

Pre-order yours now – a delicious addition to your Easter table.

Just ’til Easter! Beautiful giant hot cross buns made by resident chef and chief mustarder Thomas Riding!

Mine made great French toast tonight for dinner, topped with a little maple syrup. Dried cranberries & raisins in a glazed & golden loaf with a lovely crunchy crust.

Order yours now for Easter Weekend!

We launched our Friday Night Take Home meals last week & were overwhelmed with the response! Sold out!

120 boeuf bourgignon

This Friday, it’s Thai Chicken Curry with Cilantro Lime infused basmati rice. Prebook by Wed 6pm to avoid disappointment. Meals are available for pickup from 4-7pm Fridays.

Great things are happening in the kitchen! We’re thrilled to announce our new Friday Night Take Home Meals, prepared by our new chef and kitchen manager, Thomas Riding, starting Feb. 18^th. Thomas comes to us from Sam Jakes Inn, where he cooked for 7 years after emigrating from Scotland.

We’ll stay open til 7pm Fridays to accommodate those wanting to pick up dinner on the way home from work. Call the store at 613.269.3752 to reserve by Wednesdays. Meals will be available for pickup from 4-7pm Fridays.

February 18 - Beef Bourguignon with Mrs. McGarrigle’s Classic Wholegrain Mustard, Mashed Potatoes & Roasted Winter Root Vegetables  $9.95 per person

February 25 – Thai Chicken Curry with Lime & Cilantro-infused Jasmine Rice  $9.95 per person

March 4 – Fillet of Wild Salmon with Creamy Leek Mustard Sauce, potato pancakes & vegetable bouquet  $9.95 per person

Great wild game class in the kitchen today with Chef Adam Koppany of the Gananoque Inn & Spa

Seared duck breast salad w fennel/red cabbage/carrot slaw, cashews & sundried cranberry vinaigrette

Braised wild boar shoulder with honey mustard glaze & caramelized apples

Seared elk loin with blackberry gastrique & rosemary fingerling potatoes

Pepper crusted Bison tenderloin carpaccio/arugula/shaved parmesan/roasted garlic