• Cooking Classes at Mrs. McGarrigle’s

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    Learning has never been this delicious!

    Whether you’re a layman or an expert, regardless of skill level you can enjoy a fun and informative cooking session right at our store! We keep the sessions small so everyone in the class has the chance to see, hear and taste! Our classes include topics range from learning how to cook authentic Thai food to preparing decadent Italian pastries! When it’s over, we send you on your way with the recipes you just learned and instructions so you can make it at home! Plus, as a cooking class participant you get 15% off store merchandise on the day of the class!

    Cooking Class Registration
    In you would like to book a class, either call us at 613.269.3752 or email us! Payment is required at time of registration and we accept cash, debit, Visa, and Mastercard. Prices published do not include tax.

    Cancellation Policy
    Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.

  • Saturday, October 15th: Hands-On Class

    We are so excited to have Kent Van Dyke in the kitchen at Mrs. McGarrigle’s for some hands-on instruction!

    What’s On Deck:
    TBA

    The Specifics:
    Hands-On Class
    Saturday, October 15th, 2016
    12:00-3:00pm
    $70.00 +HST

    If you would like to book a spot, either call us at 613.269.3752 or email us! Payment is required at time of registration and we accept cash, debit, Visa, and Mastercard. Prices published do not include tax.

    Cancellation Policy
    Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.

  • Sunday, October 23rd: Thai Cuisine

    We can’t wait for the delicious smell of Judy Dempsey’s cooking to fill the store! Join us in the kitchen at Mrs. McGarrigle’s for a lesson in thai cuisine.

    What’s On Deck:
    TBA

    The Specifics:
    Thai Cooking
    Sunday, October 23, 2016
    12:00-3:00pm
    $70.00 +HST

    If you would like to book a spot, either call us at 613.269.3752 or email us! Payment is required at time of registration and we accept cash, debit, Visa, and Mastercard. Prices published do not include tax.

    Cancellation Policy
    Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.

  • Sunday, October 30th: Rustic Umbrian Farmhouse Cooking

    Owner and operator of Mrs. McGarrigle’s, Janet Campbell, will be teaching us how to create delicious meals and dishes that taste like they’re straight from Italy.

    What’s On Deck:
    Rustic Umbrian Farmhouse Cooking

    The Specifics:
    Hands-On Class
    Sunday, October 30, 2016
    12:00-3:00pm
    $70.00 +HST

    If you would like to book a spot, either call us at 613.269.3752 or email us! Payment is required at time of registration and we accept cash, debit, Visa, and Mastercard. Prices published do not include tax.

    Cancellation Policy
    Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.

     

  • Sunday, November 6th: Harvest Vegetarian Feast

    Originally from France, where she was the co-owner of an organic vegetarian restaurant, Cécile Wehrell has long been an enthusiastic vegetarian food lover and healthier choices advocate. Fall harvest time is a fabulous season for vegetarians. Join Cécile Wehrell as she shows you how to create nourishing and flavourful dishes inspired by the bounty of this season. Your fall feast features hearty Buckwheat with Apple & Fennel; flavourful Sautéed Tempeh, Mushrooms & Leeks; golden Root Vegetable Croquettes; and a yummy Choco & Squash Spread, a heathier version of chocolate hazelnut spread

    What’s On Deck:
    Harvest Vegetarian Feast

    The Specifics:
    Hands-On Class
    Sunday, November 6, 2016
    12:00-3:00pm
    $70.00 +HST

    If you would like to book a spot, either call us at 613.269.3752 or email us! Payment is required at time of registration and we accept cash, debit, Visa, and Mastercard. Prices published do not include tax.

    Cancellation Policy
    Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.