• Cooking Classes at Mrs. McGarrigle’s

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    Learning has never been this delicious!

    Whether you’re a layman or an expert, regardless of skill level you can enjoy a fun and informative cooking session right at our store! We keep the sessions small so everyone in the class has the chance to see, hear and taste! Our classes include topics range from learning how to cook authentic Thai food to preparing decadent Italian pastries! When it’s over, we send you on your way with the recipes you just learned and instructions so you can make it at home! Plus, as a cooking class participant you get 15% off store merchandise on the day of the class!

    Cooking Class Registration
    In you would like to book a class, either call us at 613.269.3752 or email us! Payment is required at time of registration and we accept cash, debit, Visa, and Mastercard. Prices published do not include tax.

    Cancellation Policy
    Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.

  • Saturday, October 5th: TBD

    About the Class:

    TBD

     

    What’s On Deck:

    TBD

     

    The Specifics:
    TBD
    Instructor: Chef Kent Van Dyk
    Saturday, October 5th 12:00-2:30pm

    $70.00 +HST

    Cancellation Policy
    Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.

  • Sunday, November 3: Southeast Asian Noodle Class

    About the Class:

    TBD

    What’s On Deck:

    TBD

     

    The Specifics:
    Southeast Asian Noodle Class
    Instructor: Chef Judy Dempsey
    Sunday, November 3rd 12:00-2:30pm

     

    $70.00 +HST

    Cancellation Policy
    Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.

  • Sunday, November 10th: TBD

    About the Class:

    TBD

    What’s On Deck:

    TBD

     

    The Specifics:
    TBD
    Instructor: Chef Russell Weir
    Saturday, November 10th 12:00-2:30pm

     

    $70.00 +HST

    Cancellation Policy
    Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.