• Cooking Classes at Mrs. McGarrigle’s

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    Learning has never been this delicious!

    Whether you’re a layman or an expert, regardless of skill level you can enjoy a fun and informative cooking session right at our store! We keep the sessions small so everyone in the class has the chance to see, hear and taste! Our classes include topics range from learning how to cook authentic Thai food to preparing decadent Italian pastries! When it’s over, we send you on your way with the recipes you just learned and instructions so you can make it at home! Plus, as a cooking class participant you get 15% off store merchandise on the day of the class!

    Cooking Class Registration
    In you would like to book a class, either call us at 613.269.3752 or email us! Payment is required at time of registration and we accept cash, debit, Visa, and Mastercard. Prices published do not include tax.

    Cancellation Policy
    Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.

  • Sunday, December 3rd: Khmer Flavours of Cambodia

    Cambodia has a very long and elegant culinary history with more recent influences of India, China and France.

    What’s On Deck:

    Coconut Pork Skewers

    Sour Fish Soup with Tamarind, Tomato and Pineapple

    Ginger Stir-fried Chicken

    Catfish with Lemongrass

    Fried Rice with Garlic

    Pickles

     

    The Specifics:
    Khmer Flavours of Cambodia
    Instructor: Chef Judy Dempsey
    Sunday, December 3rd, 2017
    12:00-2:30pm
    $70.00 +HST

    If you would like to book a spot, either call us at 613.269.3752 or email us! Payment is required at time of registration and we accept cash, debit, Visa, and Mastercard. Prices published do not include tax.

    Cancellation Policy
    Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.

  • Sunday, January 14th: Jamaican Cuisine

     

    What’s On Deck:

    Jamaican Jerk Pulled Pork

    Sweet Potato with Spoon Custard

    Roasted Root Vegetables

    Orange Cake

    Sorrel Drink

    The Specifics:
    Jamaican Cuisine Cooking Class
    Instructor: Kate Stevens
    Sunday, October 29th, 2017
    12:00-2:30pm
    $70.00 +HST

    If you would like to book a spot, either call us at 613.269.3752 or email us! Payment is required at time of registration and we accept cash, debit, Visa, and Mastercard. Prices published do not include tax.

    Cancellation Policy
    Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.

  • Saturday, February 10th: Valentines Romantic Dinner

    Whats On Deck:

    TBD

    The Specifics:
    Valentines Romantic Dinner
    Instructor: Chef Kent Van Dyk
    Saturday, February 10th, 2018
    12:00-2:30pm
    $70.00 +HST

    If you would like to book a spot, either call us at 613.269.3752 or email us! Payment is required at time of registration and we accept cash, debit, Visa, and Mastercard. Prices published do not include tax.

    Cancellation Policy
    Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.

  • Saturday, April 7th: Thai Cooking

    What’s On Deck:

    TBD

    The Specifics:
    Thai Cooking
    Instructor: Chef Judy Dempsey
    Saturday, April 7th, 2018

    12:00-2:30pm
    $70.00 +HST

    If you would like to book a spot, either call us at 613.269.3752 or email us! Payment is required at time of registration and we accept cash, debit, Visa, and Mastercard. Prices published do not include tax.

    Cancellation Policy
    Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.