• Cooking Classes at Mrs. McGarrigle’s

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    Learning has never been this delicious!

    Whether you’re a layman or an expert, regardless of skill level you can enjoy a fun and informative cooking session right at our store! We keep the sessions small so everyone in the class has the chance to see, hear and taste! Our classes include topics range from learning how to cook authentic Thai food to preparing decadent Italian pastries! When it’s over, we send you on your way with the recipes you just learned and instructions so you can make it at home! Plus, as a cooking class participant you get 15% off store merchandise on the day of the class!

    Cooking Class Registration
    In you would like to book a class, either call us at 613.269.3752 or email us! Payment is required at time of registration and we accept cash, debit, Visa, and Mastercard. Prices published do not include tax.

    Cancellation Policy
    Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.

  • Sunday, February 12: Thai

    What’s On Deck:
    TBD

    The Specifics:
    Tasty Thai
    Instructor: Chef Judy Dempsey
    Sunday, February 12, 2017
    12:00-2:30pm
    $70.00 +HST

    If you would like to book a spot, either call us at 613.269.3752 or email us! Payment is required at time of registration and we accept cash, debit, Visa, and Mastercard. Prices published do not include tax.

    Cancellation Policy
    Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.

  • Sunday, March 12: Rustic Italian

     

    What’s On Deck:
    TBD

    The Specifics:
    Rustic Italian Cooking Class
    Instructor: Janet Campbell
    Sunday, March 12, 2017
    12:00-2:30pm
    $70.00 +HST

    If you would like to book a spot, either call us at 613.269.3752 or email us! Payment is required at time of registration and we accept cash, debit, Visa, and Mastercard. Prices published do not include tax.

    Cancellation Policy
    Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.

  • Sunday, March 19: Simple + Inspiring Vegan Food (Gluten-free)

    Originally from France, where she was the co-owner of an organic vegetarian restaurant, Cécile Wehrell has long been an enthusiastic vegetarian food lover and healthier choices advocate.

    What’s On Deck:
    Cécile’s favourite Miso Soup
    Sautéed Vegetables with creamy Miso sauce
    Baked tempeh
    Sunflower seed pâté and ‘winter rolls’
    Energy logs

    The Specifics:
    Simple + Inspiring Vegan Food (Gluten-free)
    Instructor: Chef Cecile Wehrell
    Sunday, March 19, 2017
    12:00-2:30pm
    $70.00 +HST

    If you would like to book a spot, either call us at 613.269.3752 or email us! Payment is required at time of registration and we accept cash, debit, Visa, and Mastercard. Prices published do not include tax.

    Cancellation Policy
    Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.

  • Sunday, March 26: Fresh Pasta Making Class

    What’s On Deck:
    Grilled Zucchini Roll Ups with Ricotta and Herbs, Ravioli Stuffed with Spinach and Ricotta, Osso Buco/Gremolata, Poached Pears in Red Wine

    The Specifics:
    Fresh Pasta Making Class
    Instructor: Chef Paola Scattozza
    Sunday, March 26, 2017
    12:00-2:30pm
    $70.00 +HST

    If you would like to book a spot, either call us at 613.269.3752 or email us! Payment is required at time of registration and we accept cash, debit, Visa, and Mastercard. Prices published do not include tax.

    Cancellation Policy
    Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.

  • Saturday, April 8: April in Paris

    What’s On Deck:
    Gougère (Choux pastry with Gruyere), Salade Niçoise with Seared Tuna, Chicken Fricassee with Parisian Gnocchi, Chocolate Pot de Crème with Madeleines

    The Specifics:
    April in Paris
    Instructor: Chef Kent van Dyk
    Saturday, April 8, 2017
    12:00-2:30pm
    $70.00 +HST

    If you would like to book a spot, either call us at 613.269.3752 or email us! Payment is required at time of registration and we accept cash, debit, Visa, and Mastercard. Prices published do not include tax.

    Cancellation Policy
    Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.