• Cooking Classes at Mrs. McGarrigle’s

    cookingclass_header

    Learning has never been this delicious!

    Whether you’re a layman or an expert, regardless of skill level you can enjoy a fun and informative cooking session right at our store! We keep the sessions small so everyone in the class has the chance to see, hear and taste! Our classes include topics range from learning how to cook authentic Thai food to preparing decadent Italian pastries! When it’s over, we send you on your way with the recipes you just learned and instructions so you can make it at home! Plus, as a cooking class participant you get 15% off store merchandise on the day of the class!

    Cooking Class Registration
    In you would like to book a class, either call us at 613.269.3752 or email us! Payment is required at time of registration and we accept cash, debit, Visa, and Mastercard. Prices published do not include tax.

    Cancellation Policy
    Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.

  • Saturday, January 18th: TBD

    About the Class:

    TBD

    What’s On Deck:

    TBD

     

    The Specifics:
    TBD
    Instructor: Chef Russell Weir
    Saturday, January 18th 12:00-2:30pm

     

    $70.00 +HST

    Cancellation Policy
    Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.

  • Saturday, February 1st: International Curries

    About the Class:
    Spend an afternoon learning about and tasting the history of how Curry has shaped the worlds cuisines! Chef Kate Stevens will lead your taste buds on a journey through curries!

    What’s On Deck:

    TBD

     

    The Specifics:
    International Curries
    Instructor: Chef Kate Stevens
    Saturday, February 1st, 2020  12:00-2:30pm

    $70.00 +HST

    Cancellation Policy
    Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.

  • Saturday March 21st: Italian Cooking

    About the Class:

    Spend an afternoon cooking decadent and delicious traditional dishes with our Italian Aficionado Chef Janet Campbell! Passionate about all things Italy, Janet will guide you through the basics of the Italian Kitchen!

    What’s On Deck:

    TBD

     

    The Specifics:
    Italian Cooking
    Instructor: Chef Janet Campbell
    Saturday, March 21st  12:00-3:30pm

    $70.00 +HST

    Cancellation Policy
    Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.

  • Sunday, April 26th: Thai Cooking

    About the Class:

    Chef Judy Dempsey joins us again for her best-selling Thai Cooking Class! Spending part of each year in Southeast Asia, Chef Judy will be bringing with her a fresh, new menu from her most recent trip to Thailand! Spend the afternoon getting the full Chef experience, cooking up the most flavorful, delicious, traditional Thai dishes! Book early! This class fills up quickly!

    What’s On Deck:

    TBD

     

    The Specifics:
    Thai Cooking
    Instructor: Chef Judy Dempsey
    Sunday, April 26th, 2020 12:00-2:30pm

    $70.00 +HST

    Cancellation Policy
    Unfortunately, classes are non-refundable. But if you can’t make it, you can send a friend in your place or use the equivalent store credit for a future cooking class or store merchandise, as long as we are given one week’s notice. Please note that if cancellation is made within one week of the class, no credit will be given.