This Friday Night’s, March 14, Take-home dinner is Chicken Marbella at $9.95 per serving. http://www.mustard.ca /friday-dinners/ Available daily, in our fridge and freezer, is a variety of home made, delicious products Village Kitchen products and Seed to Sausage. As well, there is freshly baked bread and a wonderful cheese selection.
Sunday, March 23, 2014 All About Polenta with Paola Scatozza Noon-2:30 PM. $70 per person, excluding HST. This is a hands-on class. MENU: Grilled Polenta topped with Pepperonata and Goat Cheese; Garlic Mushroom Creamy Polenta; Chicken Saltimbocca a la Romana (Chicken with Sage & Prosciutto in a Wine Sauce); Traditional Tiramisu.